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Fried Onion Straws With Creole Mustard

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Ingredients

Adjust Servings:
4 - 5 large sweet onions
1 (12 ounce) can evaporated milk
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup hot sauce
1 cup flour
1/4 cup cornmeal
2 teaspoons baking soda
1 teaspoon old bay seasoning
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon creole seasoning
1/4 teaspoon garlic powder

Nutritional information

291.5
Calories
91 g
Calories From Fat
10.2 g
Total Fat
5.7 g
Saturated Fat
29.7 mg
Cholesterol
1386.7 mg
Sodium
42.8 g
Carbs
3 g
Dietary Fiber
11.8 g
Sugars
8.5 g
Protein
181g
Serving Size

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Fried Onion Straws With Creole Mustard

Features:
    Cuisine:

    This is such a great alternative to French fries. Goes well with steaks too.
    I actually like the dipping sauce with raw vegetables as well. This would probably go well with fried okra too.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fried Onion Straws With Creole Mustard Dipping Sauce, This is such a great alternative to French fries Goes well with steaks too I actually like the dipping sauce with raw vegetables as well This would probably go well with fried okra too , This is such a great alternative to French fries Goes well with steaks too I actually like the dipping sauce with raw vegetables as well This would probably go well with fried okra too


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    Steps

    1
    Done

    With a Mandoline Slicer For Fast and Even Slices (be Sure to Use the Guard and Be Very Careful not to Cut Fingers) Cut Onions 1/8 Inch For Straws and Thicker For Onion Rings If Desired.

    2
    Done

    Once Sliced, For Straws Separate Rings and Pull Slightly Apart to Break Them.

    3
    Done

    in a Bowl Place Evaporated Milk, Sugar, 1/4 Teaspoon Salt and Hot Sauce; Whisk to Dissolve Sugar.

    4
    Done

    Place Onions in Mixture and Let Sit For 5 to 10 Minutes, Stirring to Coat Well.

    5
    Done

    Mix Flour, Cornmeal, Baking Soda, Old Bay Seasoning, Cayenne Pepper, And.

    6
    Done

    1 Teaspoon Salt in a Ziploc Bag; Close and Shake to Mix.

    7
    Done

    Heat Oil Hot to About 375 or 350 Degrees Fahrenehit.

    8
    Done

    Drain a Handful or Two of Onions; Place in Bag and Shake to Coat Well.

    9
    Done

    Shake Off Excess and Fry Until Crispy and Golden Brown, About 4 Minutes.

    10
    Done

    Drain on Paper Towels.

    11
    Done

    Repeat Until All Onions Are Done.

    12
    Done

    Serve Immediately With the Creole Mustard Dipping Sauce.

    13
    Done

    Creole Mustard Dipping Sauce:

    14
    Done

    in a Small Bowl, Combine Creole Seasoning, Garlic Powder, Onion Powder, Spicy Brown Mustard, Dry Ranch Dressing Mix, Lemon Juice, Hot Sauce, Sour Cream, and Salt.

    15
    Done

    Cover and Chill.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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