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Lazy Woman Spicy Tuna Roll

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Ingredients

Adjust Servings:
2 cups short-grain rice or 2 cups sushi rice
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
8 ounces sashimi-grade tuna, raw, chopped
1/4 cup mayonnaise
1 teaspoon sriracha sauce
2 ripe avocados, peeled and sliced thin
1 bunch green onion, sliced thin
tobiko (flying fish roe)
wasabi
sriracha sauce (optional)

Nutritional information

408.5
Calories
121 g
Calories From Fat
13.5 g
Total Fat
2 g
Saturated Fat
2.5 mg
Cholesterol
468.7 mg
Sodium
66.5 g
Carbs
6.9 g
Dietary Fiber
5.7 g
Sugars
6.1 g
Protein
197g
Serving Size

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Lazy Woman Spicy Tuna Roll

Features:
    Cuisine:

      This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman California Roll. Don't forget the wasabi!

      • 55 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Lazy Woman Spicy Tuna Roll, This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it When you are unable to have real sushi, this is a tasty substitution It is great for a party as everyone can just help themselves Check out my Lazy Woman California Roll Don’t forget the wasabi!, Delicious! I’ve always been curious how to make the spicy ahi sauce correctly and this one is delicious I would give it 10 stars if I could 😉


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      Steps

      1
      Done

      Place Raw Rice in a Colander and Rinse Until the Water Runs Clear. Put Rice in Pot or Rice Cooker With the Water. Bring to a Boil, Then Turn Down the Heat and Cover. Cook For About 15 Minutes or Until Rice Is Done. Put Rice in a Large Non-Metallic Bowl and Add the Remaining Ingredients and Stir Until the Rice Becomes Sticky and Shiny.

      2
      Done

      Layer the Rice in a Pie Plate or Other Serving Dish. on Top of the Rice, Place the Thinly Sliced Avocado Until Rice Is Covered.

      3
      Done

      Mix the Tuna With the Mayonnaise and Sriracha Chinese Hot Sauce.

      4
      Done

      Put the Tuna Mixture on Top of the Avocado and Spread Evenly.

      5
      Done

      Sprinkle With Sliced Green Onions and Chopped Cucumber.

      6
      Done

      Sprinkle Tobiko (if Using) Over the Top. For a Spicier Version Squirt Some Sriracha Chinese Hot Sauce in a Decorate Pattern on Top of the Tuna.

      7
      Done

      Put Out Small Dipping Bowls, Wasabi and Soy Sauce. Place Quartered Squares of Nori For People to Roll Their Own Little Rolls.

      8
      Done

      Have People Mix a Little Wasabi With the Soy Sauce For Dipping the Rolls Inches.

      9
      Done

      Place Quartered Squares of Nori For People to Roll Their Own Little Rolls.

      Avatar Of Giselle Scott

      Giselle Scott

      Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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