Ingredients
-
3
-
5
-
2
-
1/2
-
1/2
-
3
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Moroccan Carrot and Spinach Salad, This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck , This is intense and subtle at the same time The flavour is unexpectly a big WOW! The cumin is subtle and the citrus is more defined but work so well together I do not like cooked spinach but really enjoyed this I will be trying it at home pronto! Many thanks Irmgard Another winner!, This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck
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Steps
|
1
Done
|
In a Large Saute Pan, Heat 1 Tablespoon Olive Oil. |
|
2
Done
|
Add the Carrots, 2 Tablespoons Sugar, 1/2 Cup Lemon Juice, and 1/4 Teaspoon Kosher Salt. |
|
3
Done
|
Cook the Carrots Until They Just Start Softening. |
|
4
Done
|
in Another Saute Pan, Heat 1 Tablespoon Olive Oil. |
|
5
Done
|
Add the Spinach and Cook Just Until Wilted. |
|
6
Done
|
Remove from the Pan and Chop Roughly. |
|
7
Done
|
in a Large Bowl, Combine the Cooked Carrots, Spinach, Remaining 1 Teaspoon Sugar, Cumin, Garlic, Orange Juice, Remaining Lemon Juice and Remaining Olive Oil. |
|
8
Done
|
Serve Warm. |
