Ingredients
-
3/4
-
1
-
1
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1/4
-
1 1/2
-
1
-
1
-
1/2
-
-
Directions
Cinnamon Chip Apple Cookies, This recipe is from Hershey’s Yummy! I also made a glaze for them with 1 cup Powdered sugar and enough Butterscotch schnapps to spread on the cookies , I had these cookies in a gift basket and was blown away I got the recipe and began to make them when my mixer died (don’t ever buy a Kitchenaid) and I forgot to put the egg in I didn’t discover it until after I put the first batch in the oven Well I went ahead and baked them I was expecting them to fall apart but they didn’t and still tasted wonderful I did have to cook them quite a bit longer, by an extra 2-4 minutes Next time I will make them correctly and see how much differently they taste , Yum! I didn’t have any problems with these cookies and everyone thought they tasted great I did leave out the raisins though (personal preference) I will definitely make these again!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Lightly Grease Cookie Sheet. |
|
3
Done
|
Beat Butter, Brown Sugar, Egg, Apple Juice and Vanilla in Large Bowl Until Creamy. |
|
4
Done
|
Stir Together Flour, Baking Powder, Baking Soda and Salt. |
|
5
Done
|
Add to Butter Mixture; Beat Until Blended. |
|
6
Done
|
Stir in Oats. |
|
7
Done
|
Add Cinnamon Chips, Apple and Raisins; Stir Until Blended. |
|
8
Done
|
Drop by Teaspoons Onto Prepared Cookie Sheet. |
|
9
Done
|
Bake 10 Minutes or Until Edges Are Lightly Browned. |
|
10
Done
|
Cool 1 Minute; Remove from Cookie Sheet to Wire Rack. |
|
11
Done
|
Cool Completely. |
