Ingredients
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1/2
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2 - 3
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Directions
Shaved Croutons, This recipe is more about technique than anything I find these more delicate croutons preferable in a light green salad made with tender young greens or with soup like a cracker Yu may use any French or Italian bread you prefer Bag them up and include in a gift basket , These crotons were a great addition to our salad used a whole wheat baguette, and it made perfect little circular slivers of crispy goodness I simmered some crushed garlic cloves in the olive oil before tossing and baking The garlic was an excellent flavor addition , This recipe is more about technique than anything I find these more delicate croutons preferable in a light green salad made with tender young greens or with soup like a cracker Yu may use any French or Italian bread you prefer Bag them up and include in a gift basket
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Steps
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1
Done
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Heat the Oven to 350 Degrees. |
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2
Done
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Lay the Flat Side of the Loaf on a Cutting Board. |
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3
Done
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Cut the Thinnest Slices You Can by Using Long Strokes With the Knife. |
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4
Done
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Slicing the "short"way, With More Crust to Guide the Knife Makes Thin Slices Easier. |
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5
Done
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Cut Off the Crusts If You Prefer and Cut the Slices Into Shapes If You Wish, I Like Them Rustic. |
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6
Done
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Toast on a Baking Sheet Until Golden Brown. |
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7
Done
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Turn Them Over and Toast, Watching Them Closely So as not to Burn. |
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8
Done
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Remove from the Oven and Brush Very Lightly With Olive Oil and Sprinkle With Salt and Pepper to Taste. |
