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Ultimate Easy Spanish Rice Recipe

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Ingredients

Adjust Servings:
1 (14 ounce) can chicken broth
2 - 3 tablespoons tomato-flavored bouillon
1 1/2 cups water
1 teaspoon onion salt
1/2 teaspoon ground black pepper
1 teaspoon cumin
1 1/2 teaspoons spanish paprika (use regular if you have to)
3 tablespoons salsa, medium
1 teaspoon ketchup
1 cup finely chopped white onion
3 tablespoons olive oil
4 tablespoons butter, cut up
2 cups long grain rice

Nutritional information

382.6
Calories
139 g
Calories From Fat
15.4 g
Total Fat
6.1 g
Saturated Fat
20.4 mg
Cholesterol
362.6 mg
Sodium
53.7 g
Carbs
1.7 g
Dietary Fiber
2 g
Sugars
6.6 g
Protein
183g
Serving Size

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Ultimate Easy Spanish Rice Recipe

Features:
    Cuisine:

    I make this everytime I make my Recipe#268423. I have tried for ages to make the perfect spanish rice. Have used others recipes and decided to go against what everyone has told me, including my mom and came up with an easy, spicy tasty family loving wouldn't have it any other way spanish rice. ;) The smoky spanish paprika gives this great flavor without heat.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    V Best Spanish Rice (Easy), I make this everytime I make my Recipe#268423 I have tried for ages to make the perfect spanish rice Have used others recipes and decided to go against what everyone has told me, including my mom and came up with an easy, spicy tasty family loving wouldn’t have it any other way spanish rice 😉 The smoky spanish paprika gives this great flavor without heat , It truly was the best rice I’ve ever made Thank you


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    Steps

    1
    Done

    In a 6 Cup Glass Measuring Cup Pour Chicken Broth, Add Water Until It Measures a Tad Over 4 Cups (very Important) use the Next Line on My Measuring Cup.

    2
    Done

    Add Tomato Bouilon, Onion Salt, Pepper, Cumin Smoky Paprika, Salsa and Ketchup - Heat in Microwave Approx 6 Minutes.

    3
    Done

    Meanwhile, Drizzle Olive Oil Over Medium Dutch Oven Pan Until Warm on Med-High Heat. Add Onions. When Translucent Add Rice and Butter, Sautee' Until Butter Has Melted and Bouilon Is Done.

    4
    Done

    Stir Bouilon and Slowly Pour Into (warning You Can Get a Steam Burn, So Careful!) Rice Mixture. Stir and Bring to a Thick Boil. About 3 Minutes.

    5
    Done

    Cover Pan, Turn Heat to Simmer. Set Timer For 25 Minutes. When Timer Alarms, Turn Heat Off and Leave Undisturbed For at Least 5 Minutes.

    6
    Done

    Fluff With Fork and Enjoy With Your Favorite Mexican Dish. I Always Make This When Making My Recipe#268423.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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