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Ultimate Hot and Creamy Blue Cheese Dip Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	2 garlic cloves, minced
	1 pinch kosher salt
	1/4 cup heavy cream or 1/4 cup half-and-half
	1/4 cup mayonnaise
	1/2 teaspoon hot sauce, more for serving if desired
	1/4 teaspoon fresh ground black pepper
	4 ounces blue cheese (about 1 cup, crumbled)
	2 tablespoons chives, chopped

Nutritional information

273.1

Calories

230 g

Calories From Fat

25.6 g

Total Fat

14.6 g

Saturated Fat

71.9 mg

Cholesterol

483.7 mg

Sodium

4.5 g

Carbs

0.1 g

Dietary Fiber

0.8 g

Sugars

7.3 g

Protein

52g

Serving Size

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Ultimate Hot and Creamy Blue Cheese Dip Recipe

Name: Ultimate Hot and Creamy Blue Cheese Dip Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/4; : 1/4; : 1/2; : 1/4; : 4; : 2

Features:

Cuisine:

American

From NY Times, here for safekeeping

55 min
Serves 6
Easy

Ingredients

Directions

Spicy Molten Blue Cheese Dip, From NY Times, here for safekeeping, From NY Times, here for safekeeping

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Steps

1 Done	Preheat Oven to 325 Degrees. Place Cream Cheese in Bowl of a Food Processor and Pulse to Soften.
2 Done	Using a Mortar and Pestle or Flat Part of a Knife, Mash Garlic and Salt Together Until It Forms a Paste. Place Paste in Food Processor Along With Cream, Mayonnaise, Worcestershire Sauce, Hot Sauce and Pepper. Run Motor Until Mixture Is Smooth. Add Blue Cheese and Chives and Pulse Just to Combine.
3 Done	Scrape Mixture Into a Small (1-Quart or Smaller) Gratin Dish or Baking Pan, and Bake Until Dip Is Melted and Bubbling, 30 to 40 Minutes. Sprinkle Extra Hot Sauce on Top, If Desired, and Serve Hot or Warm, With Celery Sticks and Chips or Chicken Wings If You Like.