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Ultimate Triple-Cheese Macaroni with Sun-Kissed Tomatoes Recipe

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Ingredients

Adjust Servings:
3 cups macaroni dry
1 (28 ounce) can diced tomatoes drained
1 teaspoon italian seasoning
1 tablespoon garlic minced
1 1/2 cups cheddar cheese shredded
1 1/2 cups mozzarella cheese shredded
1 cup parmesan cheese shredded
salt and pepper

Nutritional information

500.9
Calories
192 g
Calories From Fat
21.4 g
Total Fat
12.7 g
Saturated Fat
66.5 mg
Cholesterol
895.8mg
Sodium
49.7 g
Carbs
3.6 g
Dietary Fiber
6.5 g
Sugars
27.6 g
Protein
194g
Serving Size (g)
6
Serving Size

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Ultimate Triple-Cheese Macaroni with Sun-Kissed Tomatoes Recipe

Features:
    Cuisine:

    This made a lovely tasty dish! Used low-fat mozzarella and a little less parmesan cheese. This is so easy and such a comforting dish! Thanks Red Chef Mamma!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Three Cheese Macaroni and Tomatoes,This is an easy casserole for cheese lovers! The tomatoes add wonderful flavor.,This made a lovely tasty dish! Used low-fat mozzarella and a little less parmesan cheese. This is so easy and such a comforting dish! Thanks Red Chef Mamma!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees (farenheit).

    2
    Done

    Bring a Large Pot of Salted Water to a Boil and Cook Macaroni According to Package Directions.

    3
    Done

    Drain Pasta and Pour Back Into Large Pot.

    4
    Done

    in a Bowl Stir Together the Tomatoes, Garlic, Italian Seasoning, Salt and Pepper.

    5
    Done

    Stir Into the Hot Pasta: 1 Cup Cheddar, 1 Cup Mozzarella and 1/2 Cup Parmesan Cheese.

    6
    Done

    Stir in the Tomato Mixture.

    7
    Done

    Pour Mixture Into a Greased 9x13 Casserole Dish.

    8
    Done

    Sprinkle the Remaining Cheese on Top of the Casserole.

    9
    Done

    Bake in Preheated Oven For 20 Minutes.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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