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Maple Cream Cheese French Toast Casserole

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Ingredients

Adjust Servings:
10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)
1 (8 ounce) package cream cheese
3 - 4 tablespoons sugar (optional or to taste)
8 large eggs, slightly beaten
1 1/2 cups full-fat milk
2/3 cup half-and-half cream (or use all half and half cream)
1/2 cup maple syrup
2 teaspoons vanilla
powdered sugar

Nutritional information

548.9
Calories
236 g
Calories From Fat
26.3 g
Total Fat
12.9 g
Saturated Fat
305.7 mg
Cholesterol
554.9 mg
Sodium
59.7 g
Carbs
1.4 g
Dietary Fiber
29.4 g
Sugars
17.8 g
Protein
213g
Serving Size

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Maple Cream Cheese French Toast Casserole

Features:
    Cuisine:

    What is the best type of bread to use? And easiest way to make it stale?????

    • 550 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Maple Cream Cheese French Toast Casserole, Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely — this is *very* good!, What is the best type of bread to use? And easiest way to make it stale?????, My husband cannot eat eggs This a very recent thing so we are still on a learning curve Before they started making him sick, this was one of his favorite holiday breakfasts Can you use egg substitutes instead of regular eggs with this?


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    Steps

    1
    Done

    Place the Bread Cubes in a Buttered 13 X 9-Inch Baking Dish.

    2
    Done

    in a Bowl Beat the Softened Cream Cheese With Sugar at Medium Speed With an Electric Mixer Until Smooth and Well Combined.

    3
    Done

    Add in Eggs One at a Time Mixing Well After Each Addition.

    4
    Done

    Add in Milk, Half and Half Cream, Maple Syrup and Vanilla; Beat Until Well Combined.

    5
    Done

    Pour the Cream Cheese Mixture Over the Bread Cubes in the Baking Dish, Using a Fork or Spoon Gently Lift the Cubes So That They Coat Evenly With the Egg Mixture.

    6
    Done

    Cover With Plastic Wrap and Refrigerate For 8-24 Hours.

    7
    Done

    Next Morning Set Oven to 375f.

    8
    Done

    Remove the Dish from the Fridge and Let Sit Out at Room Temperature For 30 Minutes.

    9
    Done

    Bake Uncovered For About 45-50 Minutes or Until Set and a Golden Brown Colour.

    10
    Done

    Sprinkle With Powdered Sugar and Serve With Maple More Maple Syrup.

    11
    Done

    Delicious!

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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