Ingredients
-
10
-
1
-
3 - 4
-
8
-
1 1/2
-
2/3
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Maple Cream Cheese French Toast Casserole, Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely — this is *very* good!, What is the best type of bread to use? And easiest way to make it stale?????, My husband cannot eat eggs. This a very recent thing so we are still on a learning curve. Before they started making him sick, this was one of his favorite holiday breakfasts. Can you use egg substitutes instead of regular eggs with this?
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Steps
|
1
Done
|
Place the Bread Cubes in a Buttered 13 X 9-Inch Baking Dish. |
|
2
Done
|
in a Bowl Beat the Softened Cream Cheese With Sugar at Medium Speed With an Electric Mixer Until Smooth and Well Combined. |
|
3
Done
|
Add in Eggs One at a Time Mixing Well After Each Addition. |
|
4
Done
|
Add in Milk, Half and Half Cream, Maple Syrup and Vanilla; Beat Until Well Combined. |
|
5
Done
|
Pour the Cream Cheese Mixture Over the Bread Cubes in the Baking Dish, Using a Fork or Spoon Gently Lift the Cubes So That They Coat Evenly With the Egg Mixture. |
|
6
Done
|
Cover With Plastic Wrap and Refrigerate For 8-24 Hours. |
|
7
Done
|
Next Morning Set Oven to 375f. |
|
8
Done
|
Remove the Dish from the Fridge and Let Sit Out at Room Temperature For 30 Minutes. |
|
9
Done
|
Bake Uncovered For About 45-50 Minutes or Until Set and a Golden Brown Colour. |
|
10
Done
|
Sprinkle With Powdered Sugar and Serve With Maple More Maple Syrup. |
