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Applebees Spinach And Artichoke Dip

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Ingredients

Adjust Servings:

	1 (10 ounce) box frozen chopped spinach, thawed
	1 (14 ounce) can artichoke hearts, drained and roughly chopped
	1 cup shredded parmesan-romano cheese mix
	1/2 cup shredded mozzarella cheese
	10 ounces prepared alfredo sauce
	1 teaspoon minced garlic
	4 ounces softened cream cheese
	pepper (optional)

Nutritional information

197.6

Calories

114 g

Calories From Fat

12.7 g

Total Fat

7.3 g

Saturated Fat

37.8 mg

Cholesterol

420.2 mg

Sodium

11.5 g

Carbs

7.1 g

Dietary Fiber

1.8 g

Sugars

11.9 g

Protein

116g

Serving Size

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Applebees Spinach And Artichoke Dip

Name: Applebees Spinach And Artichoke Dip
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 10; : 1; : 4

Features:

Cuisine:

American

I've been using this recipie for a couple years now and it's sooo good. Hidden gem in my opinion. Modifications I've made include using fresh spinach instead of frozen and using Italian cheese blend from Walmart in place of the mozzerella and parm-romano.

56 min
Serves 6
Easy

Ingredients

Directions

Applebee’s Spinach and Artichoke Dip Copycat, This is easy, creamy and delicious, I’ve been using this recipie for a couple years now and it’s sooo good Hidden gem in my opinion Modifications I’ve made include using fresh spinach instead of frozen and using Italian cheese blend from Walmart in place of the mozzerella and parm-romano , How many calories?

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Combine Ingredients Thoroughly in a Bowl and Spread Mixture Into a Small Baking Dish (used an 8" X 8" Dish).
3 Done	Bake For 25-30 Minutes or Until Cheeses Are Bubbling and Melted.
4 Done	Serve With Chips or Bread and Enjoy.