Ingredients
-
-
2 1/2
-
1/3
-
1/4
-
1/4
-
-
1/2
-
1/3
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Fantastic Banana Cream Pie With Banana Graham Crust, To save some time the crust may be prepared and baked 24 hours in advance. It is important to leave the finished pie chill for a minimum of 8 hours or overnight, if you make the mistake of cutting into it any earlier the custard mixture might fall apart — this pie is delicious!, Just looking at this is making me droooooooolllll, i just made banana bread but i will be getting to this one soon don’t you worry !! LOL, The base is amazing! although this recipe is time consuming it is well worth it… if you can stop yourself from eating it straight away the flavor is better the next day. Thank you for another great recipe!
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Steps
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1
Done
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To Make the Crust: Set Oven to 350f. |
|
2
Done
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For the Crust; in a Bowl Stir Together the Cracker Crumbs, Sugar and Mashed Banana. |
|
3
Done
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Add in the Melted Butter and Stir to Moisten. |
|
4
Done
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Press Into Bottom and Up Sides of a Deep-Dish 10-Inch Glass Pie Dish. |
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5
Done
|
Refrigerate For About 40 Minutes Until Firm. |
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6
Done
|
Remove from the Fridge and Bake For About 15 Minutes; Cool Completely. |
|
7
Done
|
For the Filling: in a Heavy-Bottomed Saucepan Whisk Together Cornstarch, Sugar and Salt to Blend. |
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8
Done
|
Whisk in the Whipping Cream and Whole Full-Fat Milk, Then Egg Yolks. |
|
9
Done
|
Scrape the Vanilla Bean Seeds and Then Add Them in With the Whole Bean If Using. |
|
10
Done
|
Bring to Medium-High Heat and Whisk Until the Custard Thickens and Simmers About 6 Minutes. |
