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Easy Fast Yummy Broccoli & Corn Casserole

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Ingredients

Adjust Servings:
1 (14 3/4 ounce) can whole kernel corn, drain
1 (14 3/4 ounce) can creamed corn
1 (10 ounce) box frozen chopped broccoli (break up)
2 1/2 cups crackers, 'chicken in a biskit' by nabisco, coarsely crushed
1/2 cup unsalted butter, melted
salt and pepper

Nutritional information

411.7
Calories
216 g
Calories From Fat
24.1 g
Total Fat
11 g
Saturated Fat
40.7 mg
Cholesterol
717.2 mg
Sodium
47.8 g
Carbs
4.3 g
Dietary Fiber
5.3 g
Sugars
6.9 g
Protein
177g
Serving Size

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Easy Fast Yummy Broccoli & Corn Casserole

Features:
    Cuisine:

    I've had this in my cookbook for a long time. Seen it offered for PAC and snatched it up. I made exactly as written and we all enjoyed this. Made for Spring PAC 2010.

    • 57 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Fast Yummy Broccoli & Corn Casserole, This is VERY easy and the ingredients can be kept on hand I make this when I have to bring a dish somewhere and don’t have time to run to the store, or for last minute company This was my mother-in-laws recipe from the 1970’s, not sure where she got it Simple but so tasty!, I’ve had this in my cookbook for a long time Seen it offered for PAC and snatched it up I made exactly as written and we all enjoyed this Made for Spring PAC 2010 , This was so easy and so good!! I even had the leftovers cold the next day as a snack Delish! Be sure to use the Chicken crackers!


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    Steps

    1
    Done

    Mix Corn, Creamed Corn, Frozen Broccoli, 1 Cup of Crushed Crackers, and Salt and Pepper in a Small Casserole Dish.

    2
    Done

    Spread the Remaining Crackers on Top.

    3
    Done

    Pour the Melted Butter Evenly Over the Crackers.

    4
    Done

    Bake Uncovered at 350f For 30 Minutes.

    5
    Done

    Baking Longer Than 30 Minutes May Burn the Crackers So Watch Carefully at the End.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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