Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Beef Stroganoff – Crock Pot, from Betty Crocker’s slow cooker cookbook..excellent. If someone in the family doesn’t like mushrooms, run them through the food processor, they will never know., This is really good but the recipe I found uses golden mushroom & cream of onion soup not cream of mushroom, both cambles soups. I love this especially this time of year. Very much a comfort food., Did the sides of anyone elses bubble and thicken/harden? Suggestions?
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Steps
|
1
Done
|
Mix Beef, Onion, Soups, Mushrooms and Pepper Into Slow Cooker. |
|
2
Done
|
Cover and Cook on Low Heat For 8 to 10 Hours or Until Beef Is Very Tender. |
|
3
Done
|
Stir Cream Cheese and Sour Cream Into Beef Mixture Until Cream Cheese Is Melted. |
|
4
Done
|
Serve Beef Mixture Over Noodles. |
