Ingredients
-
1
-
1
-
3
-
3
-
2
-
1
-
1
-
1/2
-
1
-
1 1/2
-
-
-
-
-
Directions
Beef and Potatoes With Rosemary and Thyme – Crock Pot, A hearty meal, add more seasonings if you like., Can I cook on 6 hours?, I made this for my birthday and it is delicious! I added some bell peppers with the onions to add just a bit more flavor. It’s definitely worth trying!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Arrange Potatoes and Carrots Around Outer Edge in 4-5 Quart Crock Pot Slow Cooker. |
2
Done
|
Trim Excess Fat from Beef. |
3
Done
|
Mix Mustard, Rosemary, Thyme, Salt and Pepper. |
4
Done
|
Spread Evenly Over Beef. |
5
Done
|
Place Beef in Slow Cooker, It Will Overlap Vegetable Slightly. |
6
Done
|
Sprinkle Onion Over Beef. |
7
Done
|
Pour Broth Evenly Over Beef and Vegetables. |
8
Done
|
Cover and Cook on Low Heat Setting 8-9 Hours or Until Beef and Veggies Are Tender. |
9
Done
|
Remove Beef and Vegetable from Slow Cooker With Slotted Spoon. |
10
Done
|
Slice Beef. |