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Beef And Potatoes With Rosemary And

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Ingredients

Adjust Servings:
1 lb medium red potatoes, cut into quarters
1 cup carrot, cut carrots about same size as potatoes
3 lbs boneless beef chuck roast
3 tablespoons dijon mustard
2 tablespoons chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary leaves, crumbled
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, finely chopped
1 1/2 cups beef broth, can be canned or make it from beef granules

Nutritional information

394.5
Calories
129 g
Calories From Fat
14.4 g
Total Fat
6.3 g
Saturated Fat
149.7 mg
Cholesterol
908.6 mg
Sodium
16.6 g
Carbs
2.5 g
Dietary Fiber
2.5 g
Sugars
50.7 g
Protein
303 g
Serving Size

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Beef And Potatoes With Rosemary And

Features:
    Cuisine:

    Can I cook on 6 hours?

    • 580 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef and Potatoes With Rosemary and Thyme – Crock Pot, A hearty meal, add more seasonings if you like., Can I cook on 6 hours?, I made this for my birthday and it is delicious! I added some bell peppers with the onions to add just a bit more flavor. It’s definitely worth trying!


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    Steps

    1
    Done

    Arrange Potatoes and Carrots Around Outer Edge in 4-5 Quart Crock Pot Slow Cooker.

    2
    Done

    Trim Excess Fat from Beef.

    3
    Done

    Mix Mustard, Rosemary, Thyme, Salt and Pepper.

    4
    Done

    Spread Evenly Over Beef.

    5
    Done

    Place Beef in Slow Cooker, It Will Overlap Vegetable Slightly.

    6
    Done

    Sprinkle Onion Over Beef.

    7
    Done

    Pour Broth Evenly Over Beef and Vegetables.

    8
    Done

    Cover and Cook on Low Heat Setting 8-9 Hours or Until Beef and Veggies Are Tender.

    9
    Done

    Remove Beef and Vegetable from Slow Cooker With Slotted Spoon.

    10
    Done

    Slice Beef.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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