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Allergy Friendly Double Chocolate

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Ingredients

Adjust Servings:
2/3 cup about 2 small 6 inch mashed banana
2/3 cup unsweetened applesauce
1 cup chopped pitted dates
1 cup agave nectar
2 teaspoons pure vanilla extract
1 cup dark vegan chocolate chips
1/2 cup dark vegan chocolate chips (for topping)
1/2 cup buckwheat flour
1/2 cup brown rice flour
1/2 cup unsweetened cocoa powder
1 teaspoon gluten-free baking powder
1 teaspoon xanthan gum
1/4 teaspoon celtic sea salt

Nutritional information

406.4
Calories
130 g
Calories From Fat
14.5 g
Total Fat
8.2 g
Saturated Fat
0 mg
Cholesterol
167.1 mg
Sodium
75.6 g
Carbs
9.4 g
Dietary Fiber
44.7 g
Sugars
6.3 g
Protein
113g
Serving Size

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Allergy Friendly Double Chocolate

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    Cuisine:

    After reading the one review I was a little concerned; however, I did my homework. I looked on your blog and saw the amazing comments this recipe received and I did see where the previous reviewer had posted and your response. I am so glad that I did the research and made the recipe. These brownies are sinful and a little goes a long way. I baked them in the 8x8 inch pan as recommended. Carefully measured the banana and applesauce and as I said the results were amazing. The applesauce was my homemade raw applesauce. I did cut mine into 12 small servings and served with gluten free ice cream. I will be making these again I am sure. Made for PAC Fall 2011.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Allergy Friendly Double Chocolate Brownies, When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free the response is always well, whats in them? I respond pigilicious magic! I hit the jackpot with these brownies They are not too sweet, and really tasty, with a moist texture and spring that is just right I cant get enough of them You could always add more chocolate if you wanted a more decadent brownie But I think they are great as they are! YUM!, After reading the one review I was a little concerned; however, I did my homework I looked on your blog and saw the amazing comments this recipe received and I did see where the previous reviewer had posted and your response I am so glad that I did the research and made the recipe These brownies are sinful and a little goes a long way I baked them in the 8×8 inch pan as recommended Carefully measured the banana and applesauce and as I said the results were amazing The applesauce was my homemade raw applesauce I did cut mine into 12 small servings and served with gluten free ice cream I will be making these again I am sure Made for PAC Fall 2011


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    Steps

    1
    Done

    Preheat Oven to 180 C / 350f.

    2
    Done

    Lightly Grease a Square 8-by-8-Inch Baking Pan.

    3
    Done

    Sift Together the Cocoa Powder, Flours, Baking Powder, Xanthan and Salt Into the Bowl of Your Stand Mixer (or Use a Mixing Bowl and an Electric Beater or Spoon).

    4
    Done

    Gently Heat on a Low Flame One Cup of the Chocolate Chips and Agave Until Just Melted and Then Stir in Vanilla.

    5
    Done

    Pour This Mixture Into the Dry Ingredients and Mix Gently Until Well Combined.

    6
    Done

    Mix Together Mashed Banana and Apple Sauce. Fold in This Mixture Into the Chocolate Batter.

    7
    Done

    Fold in Chopped Dates.

    8
    Done

    Spoon Mixture Into Pan and Spread Evenly.

    9
    Done

    Bake For 20 Minutes and Then Sprinkle the Extra 1/2 Cup Chocolate Chips Over the Mix.

    10
    Done

    Place Back in the Oven For Another 15-20 Minutes.

    11
    Done

    the Brownies Are Done When an Inserted Skewer Comes Out Clean. Let Cool at Room Temperature Before Serving.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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