Ingredients
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1
-
2
-
6
-
4
-
1
-
-
-
-
-
Directions
Another Great Spinach/Artichoke Dip, Warm and gooey–very satisfying My girlfriend’s daughter likes it so much she makes it for dinner with a salad , This is wonderful! I love it with the tortilla chips and could make a meal off of it myself I prefer it fresh to reheated I think that I will add some finely diced fresh tomatos next time too , Warm and gooey–very satisfying My girlfriend’s daughter likes it so much she makes it for dinner with a salad
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Steps
|
1
Done
|
Combine Flour and Oil in Frying Pan on Medium Heat. |
|
2
Done
|
Stir Constantly For 5-6 Minutes to Make a Blond Roux. |
|
3
Done
|
Remove from Heat and Add Cheeses. |
|
4
Done
|
in Another Pan. Saut Onions For About 2 Minutes. |
|
5
Done
|
Stir in Handfuls of Spinach at a Time, Until All the Spinach Is Incorporated. |
|
6
Done
|
Add the Garlic and Artichokes and Saut For Another 2 Minutes. Fold Bechamel Sauce Into Vegetables. |
|
7
Done
|
Turn Mixture Into a Baking Dish. |
|
8
Done
|
Bake For 10-15 Minutes, or Until Top Is Golden Brown. |
|
9
Done
|
Serve With Tortilla Chips or as I Prefer, Sourdough Bread Cubes. |
