Ingredients
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10
-
10
-
-
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Brussels Sprouts, Great appetizer Quick and easy to do Serve with a Creamy Mustard Sauce (recipe below) This is from the November 2008 Southern Living Magazine , delicious! made the sauce and all and its was fantastic
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Steps
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1
Done
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Preheat Oven to 400 Degrees. Microwave 10 Bacon Slices in Batches, Between Paper Towels at High For 1 1/2 Minutes. Cut Slices in Half Crosswise. |
|
2
Done
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Wrap Bacon Piece Around Each Brussels Sprout Half; Secure With a Wooden Pick. Place Sprouts, Cut Sides Down, on a Lightly Greased Wire Rack on a Baking Sheet. Sprinkle With Pepper to Taste. Bake For 20 to 25 Minutes or Until Bacon Is Crisp and Brussels Sprouts Are Tender. Serve With Creamy Mustard. |
|
3
Done
|
Creamy Mustard Sauce: Stir Together All Ingredients. Makes 1/2 Cup. |
