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Basic Cream Cheese Pie Moms Cheesecake

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened and cut into pieces
	1 egg
	1/4 cup sugar
	1 teaspoon vanilla
	3/4 cup sour cream (8 oz.)
	2 tablespoons butter, melted
	1 graham cracker crust, pre-made

Nutritional information

461.9

Calories

298 g

Calories From Fat

33.2 g

Total Fat

15.4 g

Saturated Fat

97.8 mg

Cholesterol

418.1 mg

Sodium

36.8 g

Carbs

0.6 g

Dietary Fiber

25.9 g

Sugars

5.6 g

Protein

96g

Serving Size

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Basic Cream Cheese Pie Moms Cheesecake

Name: Basic Cream Cheese Pie Moms Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 1; : 1/4; : 1; : 3/4; : 2; : 1

Features:

Cuisine:

American

How do I print this

60 min
Serves 6
Easy

Ingredients

Directions

Basic Cream Cheese Pie (Mom’s Cheesecake), This is a simple version of cheesecake, using a store bought graham cracker crust You can dress it up if you wish, by topping it with a little fruit or pie filling , How do I print this, If I wanted to use this recipe but use the small graham cracker crust how many would it fill?

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Steps

1 Done	Preheat Oven to 325.
2 Done	Combine in Blender: Egg, Sugar, Sour Cream, Vanilla. Blend.
3 Done	While Still Blending, Add Cream Cheese Pieces and Pour in the Melted Butter.
4 Done	Pour Into Crust and Bake For 30 Minutes.