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Broccoli- Cheese Casserole

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Ingredients

Adjust Servings:
3 eggs
8 ounces cottage cheese not fat free
1 cup cheddar cheese not fat free or reduced fat
3 tablespoons flour
2 teaspoons salt
1 dash pepper
20 ounces frozen chopped broccoli, thawed

Nutritional information

193.4
Calories
97 g
Calories From Fat
10.9 g
Total Fat
6 g
Saturated Fat
131.6 mg
Cholesterol
1114.7 mg
Sodium
9 g
Carbs
3 g
Dietary Fiber
1.7 g
Sugars
16 g
Protein
138 g
Serving Size

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Broccoli- Cheese Casserole

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    Cuisine:

    This was delicious. I have never had anything like this before, but I must say that it was really good. I will definitely make this again. Thanks!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli- Cheese Casserole, I got this recipe from my Mother-in-law she makes this at Thanksgiving but, it would taste good any time you would like to fix it. However this is not a FAT FREE recipe use fat free ingredients at own risk. As for fat free ingredients have no flavor in my opinion. Best Dishes!!!, This was delicious. I have never had anything like this before, but I must say that it was really good. I will definitely make this again. Thanks!, I have made this exact recipe for years! Glad to see it posted to share with everyone! In the past I have substituted veggies, it’s very good made with asparagus, used different cheeses…. it’s a very versital recipe.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in Large Bowl With Wire Whisk or Fork Beat Eggs Slightly.

    3
    Done

    Beat in Cheese, Flour, Salt and Pepper.

    4
    Done

    Drain Broccoli Well Patting Dry With Paper Towel.

    5
    Done

    Stir Into Egg Mixture.

    6
    Done

    Pour Into Greased Butter, Nonstick Spray, Shortening 9"x9" Baking Pan, Spreading Evenly Into Pan With Spoon.

    7
    Done

    Bake Broccoli For 30-35 Minutes Until Casserole Is Firm and Pulls Away from Sides of Pan.

    8
    Done

    Loosen Edges With Spatula, Slice and Serve.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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