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Cayenne Shrimp Fettuccine

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Ingredients

Adjust Servings:
1 lb fettuccine
1/2 cup oil
1/4 lb butter
20 garlic cloves, chopped
1 lb shrimp, cleaned & deveined
1/2 cup chopped fresh parsley
2 cups sliced fresh mushrooms
1 cup chopped green onion
1 tablespoon cayenne pepper
2 tablespoons flour

Nutritional information

1033
Calories
631 g
Calories From Fat
70.1 g
Total Fat
33.2 g
Saturated Fat
368.8 mg
Cholesterol
478.3 mg
Sodium
65.4 g
Carbs
3.9 g
Dietary Fiber
2.8 g
Sugars
34.2 g
Protein
266 g
Serving Size

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Cayenne Shrimp Fettuccine

Features:
    Cuisine:

    What can I substitute the wine with?

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cayenne Shrimp Fettuccine, This is a creamy pasta that is quick and easy to make. Don’t be frightened by the amount of garlic!, What can I substitute the wine with?, What can I substitute the wine with?


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    Steps

    1
    Done

    Cook Noodles According to Package.

    2
    Done

    Melt Butter With the Oil in a Large Skillet Over Medium-High Heat. Add Garlic and Shrimp, Cook Until Shrimp Turn Pink, but Do not Allow Garlic to Brown.

    3
    Done

    Add Parsley, Mushrooms, Onions, and Cayenne Pepper; Saute For 1 Minute.

    4
    Done

    Add Flour, Mix Thoroughly and Add Wine. Simmer For 30 Seconds Then Add Cream and Heat Through.

    5
    Done

    Drain Noodles and Add to Sauce With Half of the Grated Cheese. Fold in Gently Until Cheese Is Melted. Salt Lightly.

    6
    Done

    If Sauce Is Too Thin, Continue Heating Until Sauce Reduces. Garnish With Chopped Parsley and Additional Grated Cheese. Serve Immediately.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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