Ingredients
-
1/2
-
3
-
3
-
4 1/4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Challah II With Maple Syrup Glaze (Eggless Version)
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Dissolve Sugar in 1/2 Cup Water in Bowl of Mixer. |
|
3
Done
|
Sprinkle Yeast Over Water and Mix, Let Stand 10 Minutes Until Foamy. |
|
4
Done
|
Add Remaining Ingredients Into Mixing Bowl. |
|
5
Done
|
Mix With Dough Hook For 6 Minutes. |
|
6
Done
|
Place in Oiled Bowl, Cover and Let Rise in Warm Place Until Double in Bulk. |
|
7
Done
|
Punch Down Dough. |
|
8
Done
|
Let Rise Until Double in Bulk. |
|
9
Done
|
Punch Down Again. |
|
10
Done
|
Divide Dough Into 3 Equal Parts. |
