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Cheesy Cauliflower Gratin

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Ingredients

Adjust Servings:

	1 head cauliflower, cut into florets
	1 (10 1/2 ounce) can condensed cream of mushroom soup
	1/4 cup 1% low-fat milk
	1/4 teaspoon black pepper
	1 dash turmeric
	1/2 cup swiss cheese, shredded
	1/2 cup white cheddar cheese, shredded
	1/2 cup breadcrumbs

Nutritional information

184.8

Calories

87 g

Calories From Fat

9.8 g

Total Fat

4.8 g

Saturated Fat

20.3 mg

Cholesterol

504.9 mg

Sodium

16.1 g

Carbs

2.8 g

Dietary Fiber

4.3 g

Sugars

9.4 g

Protein

140g

Serving Size

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Cheesy Cauliflower Gratin

Name: Cheesy Cauliflower Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1/4; : 1; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Another use for mushroom soup.

60 min
Serves 6
Easy

Ingredients

Directions

Cheesy Cauliflower Gratin / Casserole, Another use for mushroom soup , Another use for mushroom soup

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Steps

1 Done	Steam the Broccoli Florets Until Somewhat Tender, About 10-15 Minutes. use Frozen Pre-Cut Which Takes About 15.
2 Done	in a Gratin Dish or 11 X 7 Casserole Dish, Mix the Mushroom Soup With the Milk, Season With the Pepper and Turmeric.
3 Done	Mix in the Cheeses.
4 Done	Coat the Cauliflower in This Mixture, Cover With the Breadcrumbs.
5 Done	Bake For 20-25 Minutes at 350f or Until Golden Brown on Top, Broil For an Extra 5 Minutes For an Extra Crispy Top.