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Cheesy Mushroom Puffs

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Ingredients

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	8 ounces finely chopped mushrooms
	1 teaspoon lemon juice
	2 tablespoons butter
	1 teaspoon worcestershire sauce
	1/2 teaspoon garlic salt
	8 ounces crescent rolls
	2 tablespoons minced onions
	2 - 3 ounces cream cheese
	1/4 cup grated parmesan cheese

Nutritional information

211.5

Calories

97 g

Calories From Fat

10.9 g

Total Fat

5.8 g

Saturated Fat

43.1 mg

Cholesterol

336.2 mg

Sodium

21.9 g

Carbs

1.8 g

Dietary Fiber

2.6 g

Sugars

7.2 g

Protein

74g

Serving Size

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Cheesy Mushroom Puffs

Name: Cheesy Mushroom Puffs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 1; : 2; : 1; : 1/2; : 8; : 2; : 2 - 3; : 1/4

Features:

Cuisine:

American

This dish would be perfect for a date night at home.

60 min
Serves 6
Easy

Ingredients

8
1
2
1
1/2
8
2
2 - 3
1/4

Directions

Cheesy Mushroom Puffs, My husband and I love mushrooms! This is a yummy appetizer that never goes to waste Got this recipe out of an old church cookbook , *PAC Spring 2008* review This was super super easy to make and was a hit with the family I made it as an appetizer and had to fight my husband and kids away to leave a few pieces for some friends that hadn’t arrived yet!! Deffinately will make again , My husband and I love mushrooms! This is a yummy appetizer that never goes to waste Got this recipe out of an old church cookbook

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Steps

Done

Brown Together Mushrooms, Butter, Garlic Salt, Onion, Lemon Juice, Worcestershire Sauce. Pat Crescent Rolls in 9x13 Inch Greased Pan. Spread Cream Cheese on Dough. Sprinkle Parmesan Cheese on Top. Top With Browned Mushrooms. Bake @350 For 20 Minutes. Cut Into Squares -- .