Ingredients
-
500
-
4 - 5
-
600
-
2 - 3
-
100 - 150
-
200
-
500
-
250
-
2 - 3
-
2 - 3
-
-
-
-
-
Directions
Steps
1
Done
|
Cook the Tortellini in Salted Water For About 3-4 Minutes, Drain and Put in a Big Oven Proof Dish. |
2
Done
|
Add the Tomatoes. |
3
Done
|
Defrost the Spinach, Squeeze Out Most of the Excess Water and Add the Garlic. |
4
Done
|
Season With Salt and Pepper to Taste. |
5
Done
|
Add to the Pasta and Tomatoes, Mix Well. |
6
Done
|
Top With Feta Cheese. |
7
Done
|
in a Bowl Mix the Soured Cream and Single Cream. |
8
Done
|
Season With Salt and Pepper to Taste Don't Hold Back. |
9
Done
|
Add the Grated Cheese and Pour Over the Dish, Make Sure It Mixes With the Rest of the Ingredients and Doesn't Just Sit on Top. |
10
Done
|
Preheat the Oven 200c, 400f, Gas Mark 6 and Bake For 20-30 Minutes. |