Ingredients
-
2
-
1
-
1
-
2
-
2
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Cilantro Rice, I found this recipe on smartsource.dom and revised it. It is unbelievably good; it’s packed with flavour. If you are a cilantro lover, this is something you can’t miss., UPDATE: This is a staple in our house – make it all the time. Always use all chicken stock – no water – better that way! Also add in a variety of other peppers fresh green chile’s etc. and always use the larger can of roasted green peppers. LOVE IT!!! PS… 2 C rice makes enough for a large crowd. Cut down if small family….. PREV: Made this with Basmati rice and it was really really good! Served it for dinner with good friends. The wife saw my leftovers and asked to take some home! That’s how good it was!, Tried this recipe awhile ago and it was as fabulous then as it is now, I entered a cook off competition this past weekend with this recipe complimented with “Fabulous Oxtail” recipe and took 1st place, thank you to Izzy Knight for posting this great recipe. used Basmati Rice and omitted the Chillies. 10/10 Superb recipe
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Steps
|
1
Done
|
In a Large Heavy Saucepan, Heat Oil Over Medium High Heat. |
|
2
Done
|
Add Onion and Cook 2 Minutes. |
|
3
Done
|
Add Jalapeno and Garlic, Cook 2 to 3 Minutes, Until Onion Is Soft and Beginning to Color. |
|
4
Done
|
Add Rice and Cook, Stirring Constantly, Until Grains Turn Translucent, 1 to 2 Minutes. |
|
5
Done
|
Pour in Broth and 1 Can Water and Bring to a Boil. |
|
6
Done
|
Stir in Chiles and Salt. |
|
7
Done
|
Cover, Reduce Heat to Low and Cook 15 to 17 Minutes, or Until Liquid Is Absorbed and Rice Is Tender. |
|
8
Done
|
Stir in Cilantro Just Before Serving. |
