Ingredients
-
2 1/2
-
3
-
1/4
-
1/4
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
White Cheddar Mashed Potatoes,This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.,This is a yummy variation on standard mashed potatoes. I did not add all of the sour cream or heavy cream, and used a hand masher. They turned out smooth and rich…very good!,They were good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cover the Potatoes With Water in a Large Saucepan and Add 2 Tsp Salt. Bring to a Boil and Cook Until Potatoes Are Tender, About 20 Minutes (check With Fork). Drain Well. |
|
2
Done
|
Place the Hot Potatoes in a Large Mixer Bowl. Using an Electric Mixer, Beat Until Smooth. Add the Butter and Sour Cream and Whip For 20-30 Seconds. Add the Remaining 1 Tsp Salt, White Pepper, and Cheddar. Whip to Incorporate. Add the Cream and Whip Until the Potatoes Are Smooth. |
