Ingredients
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
1 1/2
-
3
-
6
-
10
-
-
-
-
Directions
Dovi (Zimbabwe Chicken Stew, I was looking for a recipe to round out my A to Z cookbook and this sounded good From a website for missionaries to Africa This was pretty good It would also be good with some beans added, or served over some brown rice , I was looking for a recipe to round out my A to Z cookbook and this sounded good From a website for missionaries to Africa This was pretty good It would also be good with some beans added, or served over some brown rice
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Steps
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1
Done
|
Cook Onions With Butter on Medium-High Heat in a Big Stew Pot Until Browned. Add Garlic, Salt and Seasonings. |
|
2
Done
|
Add the Green Peppers and Chicken. Brown the Chicken. |
|
3
Done
|
Add the Tomatoes and Mash With a Fork as They Soften. |
|
4
Done
|
Add About 1 1/2 Cups Water (or Use Broth If You Like) and Simmer For About 10 Minutes. |
|
5
Done
|
Add Half the Peanut Butter to the Pot , Reduce Heat, and Continue to Simmer About 5-10 Minutes. |
|
6
Done
|
in a Separate Pot, Cook the Spinach. If Using Fresh Spinach, Wash the Leaves, Add About 2 Tablespoons of Water to a Saucepan With the Spinache and Heat Over Medium-Low Heat Until the Spinach Is Limp and Tender. If Using Frozen Spinach, Cook According to Package Directions. |
|
7
Done
|
Add the Rest of the Peanut Butter to the Spinach and Then Dump Into the Chicken. |
|
8
Done
|
Stir All Together and Simmer 5-10 Minutes More. |
