Ingredients
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2
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1
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1
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1
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Directions
The Best, Most Simple Corn Casserole!!, This recipe came from my ex-mom in law I fell in love with it the first bite I took That was almost 20 yrs ago and I have been making it ever since , I have made other corn & cream cheese dishes and I liked the hit the green chiles provided in this one used frozen corn (about 11 oz for 1/2 recipe) and lots of pepper (just a dash of kosher salt) Since the corn was still frozen it was hard to mix together so I threw the whole lot in the oven while it heated up Once the oven was up to temp, I took the dish out, stirred to combine, and put back in for the 30 minutes Worked perfect Thanks for sharing your yummy recipe!
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Steps
1
Done
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Let Cream Cheese Soften to Room Temperature. You Can Also Stick It in Microwave For About 10 Second at a Time Til Softened. Drain Corn. Do not Drain Green Chiles. in a Casserole Dish Mix All Ingredients Til Combined Thoroughly. Bake in a 350 Degree Oven For About 30 Minutes Til Bubbly and Light Brown. Enjoy! |