Ingredients
-
3
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
-
3
-
3
-
1
-
1/2
-
1
-
1/2
-
Directions
Easy Japanese Chicken Wings, These are great to serve to a crowd, you can make them ahead and keep warm in the oven No need to add in salt to the flour mixture as the soy sauce is salty enough Double the recipe if desired Servings are only estimated , These are great, my husband loved them I did leave out the MSG though Your recipes are the best!, I made this tonight for supper with chicken legs, and it was great! used teriyaki sauce since I was out of soy sauce, and omitted the MSG However I did add a small sprinkling (maybe 1/4 tsp max) of Chinese 5 spice to the sauce The kids have requested I make the sauce to dip their nuggets in! Thanks for another great recipe!
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Steps
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1
Done
|
Mix the Flour With the Cayenne Pepper and Garlic Powder. |
|
2
Done
|
Heat Butter and Oil in a Skillet Until Hot. |
|
3
Done
|
Dip the Wings Into the Eggs, Then Into the Flour Mixture. |
|
4
Done
|
Fry the Wings Until Deep Brown and Crisp, Then Transfer Into a Shallow Roasting Pan. |
|
5
Done
|
Mix All Ingredients For the Sauce. |
|
6
Done
|
Bake For About 30 Minutes at 350 Degrees, Spooning the Sauce Over the Wings While Baking. |
|
7
Done
|
Delicious! |
