Ingredients
-
1 1/2
-
8
-
1
-
1 1/2
-
1
-
1
-
1/4
-
1 1/2
-
8
-
-
-
-
-
-
Directions
Mesir Wat, Ethiopian red lentil stew, Ethiopian red lentil stew
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Steps
|
1
Done
|
Over Medium High Heat Saute the Onions Stirring Frequently (5min). |
|
2
Done
|
Add the Tomato Paste and Keep Stirring (5min). |
|
3
Done
|
Next Add the Berbere and Cook For 5 Minutes Adding a Little Bit of Water When the Bottom of the Pot Starts Catching. Keep Stirring. |
|
4
Done
|
Add the Rinsed Lentils and Cook Together For an Additional 5 Minutes (continue to Stir Adding a Bit of Water So That the Mixture Doesn't Burn). |
|
5
Done
|
Add About 5 Cups of Water and Bring to a Boil. Occasionally Stir. |
|
6
Done
|
Once the Water Reduces and Lentils Have Thickened Add the Ground Coriander, Garlic and Salt. Reduce Heat and Leave For About 5 Minutes. |
|
7
Done
|
Serve With Injera. |
