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First Place Chicken Casserole

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Ingredients

Adjust Servings:
2 - 3 cups diced cooked chicken
4 hard-boiled eggs, chopped
2 cups cooked rice
1 garlic clove, minced
1 1/2 cups chopped celery
1 small onion, chopped
1 cup mayonnaise
2 (10 3/4 ounce) cans mushroom soup
1 (3 ounce) package slivered almonds
1 teaspoon salt
1 cup breadcrumbs
2 tablespoons butter

Nutritional information

592.7
Calories
302 g
Calories From Fat
33.6 g
Total Fat
7.4 g
Saturated Fat
179.7 mg
Cholesterol
1341.4 mg
Sodium
50 g
Carbs
3.5 g
Dietary Fiber
5.7 g
Sugars
24.1 g
Protein
239g
Serving Size

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First Place Chicken Casserole

Features:
    Cuisine:

    Found this recipe in the Recipe Hall of Fame Cookbok II. I have changed it a little to what I have on hand such as turkey instead of chicken and sometimes I have used cream of mushroom and chicken soups for just the mushroom soup. I also have added garlic for our tastebuds.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    First Place Chicken Casserole, Found this recipe in the Recipe Hall of Fame Cookbok II I have changed it a little to what I have on hand such as turkey instead of chicken and sometimes I have used cream of mushroom and chicken soups for just the mushroom soup I also have added garlic for our tastebuds , Found this recipe in the Recipe Hall of Fame Cookbok II I have changed it a little to what I have on hand such as turkey instead of chicken and sometimes I have used cream of mushroom and chicken soups for just the mushroom soup I also have added garlic for our tastebuds


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    Steps

    1
    Done

    Mix All Ingredients Except Bread Crumbs and Butter. Place Mixture in a Greased 9 X 12-Inch Pan or Casserole Dish.

    2
    Done

    Brown Bread Crumbs Lightly in Butter. Sprinkle Ove Casserole; Refrigerate Overnight. Remove from Refrigerator 1 Hour Before Cooking.

    3
    Done

    Bake 40-45 Minutes at 350 Degrees.

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    Ariella King

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