Ingredients
-
3
-
1
-
4
-
2/3
-
3/4
-
3
-
1 1/4
-
1 1/4
-
2
-
5 1/4
-
1
-
2
-
3
-
-
Directions
Glyko Me Mila Kai Bananes: Apple and Banana Pudding,I found this on About.com. Sounds great!,A very different kind of pudding! I loved the combination of the apples and bananas with the kick of the brandy along with the tartness of the lemon juice. I don’t know what I did differently than Nimz, but mine set right up. Thnx for sharing your recipe, susie. Made for the Voracious Vagabonds during ZWT 6.
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Steps
|
1
Done
|
Start Will All Ingredients at Room Temperature. |
|
2
Done
|
Disslove the Cornflour in 1 Cup of Milk. |
|
3
Done
|
in a Mixing Bowl, Mix the Eggs, Vanilla Extract, and Sugar Until Well Blended. |
|
4
Done
|
in a Small Bowl, Mix 1/2 Cup of the Ground Walnuts With the Brandy. |
|
5
Done
|
Heat the Remaining Milk and Butter in a Large Saucepan Over Medium-Low Heat. Bring to a Slow Boil, Whisking Constantly. |
|
6
Done
|
Stir in the Cornflour Mixture With a Whisk, Stir Until Blended. |
|
7
Done
|
Add the Egg Mixture, Stirring With the Whisk Until the Pudding Thickens. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
With a Wooden Spoon, Stir in the Lemon Peel, Lemon Juice, Chopped Fruit and Walnut-Brandy Mix. |
|
10
Done
|
Pour Into a Large Serving Bowl. |
|
11
Done
|
Refrigerate 3 Hours to Chill and Set. |
|
12
Done
|
Garnish With Apple Slices. |
