Ingredients
-
46
-
-
-
-
1 1/2
-
3
-
2 - 3
-
3
-
3
-
-
1/2
-
2
-
-
1
-
3/4
Directions
Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese-, This is from Bobby Flay I have not made them yet, but just watched the video and they sure look fantastic!! I may double the dip, as we love to dip! The 30 minutes of fridge time for the dressing is not included in the cooking time, so plan accordingly , This is from Bobby Flay I have not made them yet, but just watched the video and they sure look fantastic!! I may double the dip, as we love to dip! The 30 minutes of fridge time for the dressing is not included in the cooking time, so plan accordingly
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Steps
|
1
Done
|
Heat Grill to High. |
|
2
Done
|
Toss Wings in a Few Tablespoons of Oil and Season With Salt and Pepper. Place on the Grill in Single Layers and Grill Until Golden Brown on Both Sides and Just Cooked Through, About 4 to 5 Minutes Per Side. |
|
3
Done
|
Chipotle Hot Sauce: |
|
4
Done
|
Whisk Together the Vinegar, Dijon Mustard, Chipotle Puree, Honey, and Oil in a Medium Bowl. Season With Salt and Pepper, to Taste. |
|
5
Done
|
Melt Butter in a Large Skillet or a Large Pot. Add the Hot Sauce Mixture and Bring to a Boil. |
|
6
Done
|
Whisk in the Ancho Chile Powder and Season With Salt, to Taste. |
|
7
Done
|
Blue Cheese-Yogurt Dip: |
|
8
Done
|
Combine All Ingredients in a Bowl and Season With Salt and Pepper, to Taste. Cover and Refrigerate For at Least 30 Minutes Before Serving. |
|
9
Done
|
Add the Wings to the Hot Sauce Mixute, Stirring, For 2 to 3 Minutes. |
|
10
Done
|
Serve With Blue Cheese-Yogurt Dip,. |
