Ingredients
-
1
-
3
-
2
-
1/2
-
2
-
1
-
8
-
1
-
1 1/2
-
1 1/2
-
2
-
2
-
1/4
-
-
Directions
Healthy Chicken Pasta, I whipped this up for dinner the other night- Dh was impressed enough to request we have it again Posted here for safekeeping I first served it over 3-cheese tortellini, it ws also good the next day with whole wheat penne
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Steps
|
1
Done
|
Heat Olive Oil in a Non-Stick Pan Over Medium Heat. |
|
2
Done
|
Sprinkle Chicken Breast Pieces With Italian Seasoning, Then Add to Pan. Cook, Stirring Occaisionally, Until Chicken Pieces Are No Longer Pink on the Surface, About 8 Minute |
|
3
Done
|
Remove Chicken from Pan and Set Aside. Add Onions and Peppers to Pan, Cook 3 Minutes. Add the Garlic and Cook an Additional 3 Minutes, or Until Garlic, Onions, and Peppers Are Soft. |
|
4
Done
|
Add Chicken Stock and Let Cook Down and Reduce by Half. |
|
5
Done
|
Stir in the Crushed Tomatoes, Salt, Sugar, and Basil. |
|
6
Done
|
Cook, Stirring Frequently, About 10 Minutes to Let the Flavors Blend. |
|
7
Done
|
Add in the Cooked Chicken, Baby Spinach Leaves and Parmesan Cheese, Cook an Additional 5 Minutes, and Serve Warm Over Your Favorite Pasta. |
