Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
-
-
Directions
Holiday Sweet Potato Casserole, from Paula Deen’s kitchen, This casserole is absolutely awesome! I get requests for it every year during the holidays – the whole family and friends ALWAYS want me to bring it! I actually use canned yams for the recipe to save on time – no one can tell the difference, and it makes my life easier! Can’t say enough about this casserole , Much more like the New Orleans Jazz & Heritage Festival Sweet Potato Pone than the recipezaar recipe named Jazz Fest Sweet Potato Pone
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Steps
|
1
Done
|
Heat Oven to 350 and Place Rack in Center. Lighlty Oil a Large Ovenproof Casserole Dish. |
|
2
Done
|
For Topping, in a Medium Bowl, Stir Together Brown Sugar, Nuts, Flour and 1/4 Cup Butter With a Fork; Set Aside. |
|
3
Done
|
in a Large Bowl, Stir Together Potatoes, Sugar, Coconut, Raisins, Eggs, Vanilla Extract and Remaining 1/4 Cup Butter. Stir in Cream, Combining Well. Spoon Into Prepared Casserole Dish. Spread Topping Over Sweet Potato Mixture and Bake Until Golden Brown, 20 to 30 Minutes. |
