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Hueys Potato Torta

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Ingredients

Adjust Servings:
75 g unsalted butter
4 garlic cloves, minced
1 tablespoon olive oil
1 medium yellow onions (american) or 1 medium brown onion, finely sliced (australian)
kitchen aluminum foil
olive oil flavored cooking spray
1 kg potato, very finely sliced
salt, to taste
fresh ground pepper, to taste
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 cups tasty cheese, grated
1 cup freshly grated parmesan cheese
2 - 2 1/2 tablespoons milk

Nutritional information

501.5
Calories
289 g
Calories From Fat
32.1 g
Total Fat
19.1 g
Saturated Fat
88.5 mg
Cholesterol
543 mg
Sodium
33.2 g
Carbs
4 g
Dietary Fiber
2.5 g
Sugars
21.3 g
Protein
200g
Serving Size

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Hueys Potato Torta

Features:
    Cuisine:

    My adaptation of Huey's Potato Torta. The type of cheese you use, and the amount, can be varied to suit individual taste preferences, but I do recommend using some parmesan. For a not-quite vegetarian variation add a couple of rashers of panfried bacon, chopped. Or for a vegetable variation, add spinach.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Huey’s Potato Torta, My adaptation of Huey’s Potato Torta The type of cheese you use, and the amount, can be varied to suit individual taste preferences, but I do recommend using some parmesan For a not-quite vegetarian variation add a couple of rashers of panfried bacon, chopped Or for a vegetable variation, add spinach , What a tasty dish with rustic flavours! I added chopped bacon and served as a main dish I’m not sure what kind of potatos used (long story) but they took a long time to cook You also may want to grease the sides of the pan I accidentally had the foil going up the sides which completely stuck to the potatos I’d like to try this again -without the foil- and see whether it will hold its shape after cooling a little


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    Steps

    1
    Done

    Preheat the Oven to 220c.

    2
    Done

    Melt the Butter and Garlic in a Small Saucepan.

    3
    Done

    at the Same Time, Heat the Oil in a Pan and Gently Saut the Onion Until It Has Softened but not Browned; Then Drain the Onion Well in a Fine Sieve.

    4
    Done

    Line the Base of a Springform Cake Tin With Foil and Lightly Spray It With Oil; Then Place a Layer of the Potatoes on Top Together With Onion, Seasonings, Herbs Cheese and a Little Butter. Repeat the Process With a Double Layers of Potatoes, Pressing Down Lightly With the Palm of Your Hand. Finish With a Single Layer of Potatoes; Brush the Final Layer of Potatoes With the Remaining Butter, Melted, Season to Taste and Sprinkle the Milk Over the Top.

    5
    Done

    Cover Loosely With Foil and Bake For 30 Minutes or Until the Potatoes Are Tender; Remove the Foil For the Last 5 Minutes of the Cooking Time.

    6
    Done

    Allow the Torte to Cool Slightly Before Releasing It from the Springform Pan.

    7
    Done

    Place It on a Sering Platter.

    8
    Done

    Variations: You Can Add a Couple of Rashers of Bacon; Sprinkle Them on Before the Cheese. and For Another Vegetarian Variation, You Could Add a Packet of Thoroughly Squeeze-Dried Frozen Spinach to the Drained Onion, at the End of Step Three.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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