Ingredients
-
1
-
1/2
-
8
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Kelly’s Breakfast Casserole, This casserole is great when having a large amount of people over, or just for a lazy Saturday morning I am going to post my original recipe, but I change it up all of the time! I make this on holiday mornings , This casserole is great when having a large amount of people over, or just for a lazy Saturday morning I am going to post my original recipe, but I change it up all of the time! I make this on holiday mornings
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Steps
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1
Done
|
Preheat Oven to 350f |
|
2
Done
|
use a 9x9 Inch Stoneware Pan, but You Can Really Use Any Type of Square or Rectangular Pan. |
|
3
Done
|
Unroll Crescent Rolls, but Do not Separate! Press It Into the Bottom of the Pan, Pressing the Perforations Together to Make Your Crust. |
|
4
Done
|
Brown Your Breakfast Meat and Drain on Paper Towels. Sprinkle Evenly Over the Crust. |
|
5
Done
|
Top With 1/2 of the Cheese. |
|
6
Done
|
Scramble the Eggs, Cream, Salt and Pepper Together and Our Over the Crust. |
|
7
Done
|
Bake For About 30 Minutes, or Until the Eggs Set. |
|
8
Done
|
Sprinkle With the Other Half of the Cheese. Let It Sit For About 5 Minutes When You Take It Out of the Oven to Set. |
|
9
Done
|
Variations: Mexican Style- Use Chorizo, Green Chilies, and Pepper Jack Cheese. Parisian- Use Steamed Asparagus, Mushrooms, and Parmesan Cheese. Italian- Use Pancetta, Sun-Dried Tomatoes, Fresh Basil, and Parmesan Cheese. |
