Ingredients
-
4
-
1
-
3
-
3/4 - 1
-
1/4
-
1/8
-
1/8
-
1/8
-
1
-
-
-
-
-
-
Directions
Mashed Yam Casserole, I love this! You can use sweet potatoes, but I prefer yams No sugar or marshmallows in this The sweetness comes from a banana Great with ham or for Thanksgiving or anytime!, I really enjoyed this recipe when my MIL introduced it to me a few Thanksgiving seasons ago I love the hint of banana in this dish It adds the right amount of sweetness to the sweet potatoes (or yams) I will make it for Thanksgiving this year but with modifications since my daughter is allergic to dairy I will use vegan butter (Earth Balance) and Toffuti sour cream
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Steps
|
1
Done
|
Preheat Oven to 350. Lightly Spray a 2 Quart Casserole Dish With Nonstick Cooking Spray. |
|
2
Done
|
Boil Yam Chunks in Salted Water Until Tender (about 10-15 Minutes, Depending on the Size of Your Chunks). Drain. |
|
3
Done
|
Place Cooked, Drained Yam Chunks in a Large Bowl. Add Banana. Mash Together With a Potato Masher. |
|
4
Done
|
Add 3 Tbsp Butter and the Sour Cream. Mash to Combine Well. Mash in the Salt, Cinnamon, Ginger and Nutmeg. |
|
5
Done
|
Place Mashed Mixture Into Prepared Casserole Dish. Evenly Drizzle With the 1 Tbsp Melted Butter. |
|
6
Done
|
Bake Uncovered, at 350 For 20 Minutes or Until Top Just Begins to Slightly Brown. |
