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Meatball Soup

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Ingredients

Adjust Servings:
2 quarts water
20 - 25 small meatballs
2 cans tomato sauce (8 ounces each)
2 beef bouillon cubes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
to taste salt
to taste black pepper, ground
2 - 3 stalks celery, sliced

Nutritional information

81.4
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0.2 mg
Cholesterol
375.1 mg
Sodium
16.2 g
Carbs
1.4 g
Dietary Fiber
2 g
Sugars
2.9 g
Protein
277 g
Serving Size

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Meatball Soup

Features:
    Cuisine:

    Yummy and easy to make. A keeper.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Meatball Soup,A quick and hearty soup. use frozen meatballs and cook 3-5 per person in the soup.,Yummy and easy to make. A keeper.


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    Steps

    1
    Done

    Bring Water to a Boil in a Large Saucepan.

    2
    Done

    Add Meatballs, Tomato Sauce, Bouillon, Oregano, Basil, Thyme, Salt and Pepper to Taste, Celery, Carrots, and Garlic, and Simmer For 30 Minutes.

    3
    Done

    Add Macaroni and Cook Until Pasta Is Done. Top With Parmesan Cheese to Serve.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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