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Moms Chicken Stroganoff Casserole

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Ingredients

Adjust Servings:

	2 (10 1/2 ounce) cans cream of chicken soup (or one chicken and one celery)
	1 cup sour cream
	1 1/2 cups milk
	2 cups chicken (cooked, cubed)
	4 tablespoons parsley, chopped
	4 tablespoons pimientos, chopped (large flat jar)
	1 teaspoon salt
	1 lb egg noodles, cooked
	4 - 6 tablespoons buttered bread crumbs or 4 -6 tablespoons crumbled potato chips

Nutritional information

514.3

Calories

172 g

Calories From Fat

19.2 g

Total Fat

8.4 g

Saturated Fat

100.2 mg

Cholesterol

1195.5 mg

Sodium

69 g

Carbs

2.9 g

Dietary Fiber

3.8 g

Sugars

16.7 g

Protein

217g

Serving Size

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Moms Chicken Stroganoff Casserole

Name: Moms Chicken Stroganoff Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1 1/2; : 2; : 4; : 4; : 1; : 1; : 4 - 6

Features:

Cuisine:

American

Uses precooked chicken breast (or canned-- 5 5 oz. cans?) so is great for using up leftovers.

This is real comfort food; creamy and savory.

60 min
Serves 6
Easy

Ingredients

2
1
1 1/2
2
4
4
1
1
4 - 6

Directions

Mom’s Chicken Stroganoff Casserole, Uses precooked chicken breast (or canned– 5 5 oz cans?) so is great for using up leftovers This is real comfort food; creamy and savory

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Steps

1 Done	Blend Soup(s) and Sour Cream; Stir in Milk.
2 Done	Add Chicken, Parsley, Pimento, Seasonings and Noodles. Pour Into 9x13 Baking Dish.
3 Done	Top With Crumbs or Chips.
4 Done	Bake at 350 Degrees F For 30 Minutes.
5 Done	Original Recipe Says: After Baking Time, Sprinkle Some Chicken Broth Over the Casserole; Cover With Aluminum Foil and Let It Rest For 10-20 Minutes Before Serving. (i've Never Done That.).