Ingredients
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500
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100
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1
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Norwegian Potato and Rye Pancake Flatbreads – Lefse, These famous Norwegian Potato Pancakes are more like flatbreads; they are traditionally eaten with butter and cream as a dessert, or sprinkled with cinnamon sugar as an accompaniment to coffee I think these would be wonderful eaten with fried bacon and mushrooms, for a delicious brunch and breakfast idea The Norwegians will also eat these with local goat’s cheese, snofrisk, or with dried/smoked reindeer meat , We REALLY liked these We put a strawberry compote on top with sugar – very good! I have to share though Tom says they taste like McDonald’s hash browns and dipped some of them in ketchup 🙂 They were delish both ways (and he is right, they are good in ketchup too!) Made for ZWT3
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Steps
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1
Done
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Put the Mashed Potatoes Into a Large Bowl and Add the Flour, Sugar and Salt - Mix Well. |
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2
Done
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Add Some Water - Bit by Bit, Kneading Well So It Makes a Pliable Dough. |
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3
Done
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Take Little Balls from the Dough - the Size of a Small Egg and Roll Them Out Thinly on a Well Floured Surface. |
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4
Done
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Heat Up a Flat Griddle, Hotplate or Skillet and Cook the Lefse With a Little Fat Until the Dough Bubbles. |
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5
Done
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Turn Them Over and Cook the Other Side. |
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6
Done
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When the Lefse Have Been Cooked - They Should Be Smooth and Soft. |
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7
Done
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Eat Them as I Have Suggested in the Introduction! |
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8
Done
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For Vegetarian Make Sure the Fat Is from a Vegetable Product Such as Vegetable Oil not from an Animal Product Such as Lard. |
