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Roasted Tomato And Shrimp Pasta

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Ingredients

Adjust Servings:

	2 (12 ounce) packages cherry tomatoes
	2 lbs large raw shrimp peeled and deveined (tails left on)
	6 small shallots thinly sliced
	1/2 cup olive oil divided
	2 teaspoons minced garlic
	2 teaspoons salt divided
	1 teaspoon crushed red pepper flakes
	1 (16 ounce) package angel hair pasta cooked and kept warm
	garnish with chopped fresh basil

Nutritional information

634.7

Calories

198 g

Calories From Fat

22 g

Total Fat

3.2 g

Saturated Fat

230 mg

Cholesterol

1011.1mg

Sodium

65.5 g

Carbs

3.9 g

Dietary Fiber

4.4 g

Sugars

42.1 g

Protein

279g

Serving Size (g)

Serving Size

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Roasted Tomato And Shrimp Pasta

Name: Roasted Tomato And Shrimp Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 2; : 6; : 1/2; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Delicious recipe. It was so good, quick and really easy to make with excellent results. Made exactly as written but used large egg less noodles. The flavor was amazing. It was only in the oven for ten minutes, before the shrimp were done. Next time I will put the tomatoes in for 10 minutes before I add the shrimp. Thanks for sharing. Made for What`s on the Menu Tag Game.

60 min
Serves 6
Easy

Ingredients

Directions

Roasted Tomato and Shrimp Pasta,This recipe is from “Cooking with Paula Deen” magazine.,Delicious recipe. It was so good, quick and really easy to make with excellent results. Made exactly as written but used large egg less noodles. The flavor was amazing. It was only in the oven for ten minutes, before the shrimp were done. Next time I will put the tomatoes in for 10 minutes before I add the shrimp. Thanks for sharing. Made for What`s on the Menu Tag Game.

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Steps

1 Done	Preheat Oven to 500. Line a Rimmed Baking Sheet With Aluminun Foil.
2 Done	in a Large Bowl, Combine Tomatoes, Shrimp, Shallot, 1/4 Cup Olive Oil, Garlic, 1 Teaspoon Salt, and Red Pepper; Toss Gently to Coat. Place Tomato Mixture in an Even Layer on Prepared Baking Sheet. Bake For 25 Minutes, or Until Shrimp Are Pink and Firm.
3 Done	Toss Cooked Pasta With Remaining 1/4 Cup Olive Oil and 1 Teaspoon Salt. Serve Tomato Mixture on Top of Pasta. Garnish With Fresh Basil, If Desired.