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Saras Veggie Stromboli From Scratch Using

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Ingredients

Adjust Servings:
1 1/4 cups water
2 tablespoons margarine, cut in chunks
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons sugar
3 cups flour
2 1/2 teaspoons yeast
1/2 cup pizza sauce or 1/2 cup spaghetti sauce

Nutritional information

382.7
Calories
93 g
Calories From Fat
10.4 g
Total Fat
4.2 g
Saturated Fat
19 mg
Cholesterol
854.9 mg
Sodium
57.7 g
Carbs
4.2 g
Dietary Fiber
4.7 g
Sugars
14.6 g
Protein
200 g
Serving Size

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Saras Veggie Stromboli From Scratch Using

Features:
    Cuisine:

    I marvel at the thought process behind this recipe.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sara’s Veggie Stromboli From Scratch using your bread machine!


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    Steps

    1
    Done

    Combine All Dough Ingredients in Your Bread Machine.

    2
    Done

    Use Your Dough Cycle to Prepare the Dough and Allow It to Rise in the Machine.

    3
    Done

    After It's Done in the Bread Machine Turn the Dough Out Onto Your Floured Board and Knead More Flour Into It Until It Is No Longer Sticky and It's Smooth and Elastic Takes Me About 1/2 Cup More and About 5 Minutes and Easy to Handle.

    4
    Done

    Pat It Out Into a Big Rectangle the Size of Your Bread Board or Cookie Sheet and Until It's About 1/2 Thick.

    5
    Done

    Spread These Ingredients Over the Middle Third Dough.

    6
    Done

    Start With Pizza or Spaghetti Sauce, Then Half the Shredded Mozzarella.

    7
    Done

    Pile on Onion, Bell Pepper, Zucchini, Olives, Then Tomatoes.

    8
    Done

    Sprinkle Garlic, Herbs and Salt Over Tomatoes.

    9
    Done

    Put the Parmesan and the Remaining Cheese on the Mound.

    10
    Done

    Gently Stretch One Side Up and Over the Top of the Filling Then the Other Side on Top of That.

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