Ingredients
-
16 - 20
-
2
-
4 - 6
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
3/4 - 1
-
-
-
-
Directions
Sausage Mushroom Stuffing Cheese Dip, One day while making stuffing for mushrooms I had way too much stuffing leftover I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are guesstimates Please try it and let me know what you think!, This is really delicious, and addictive too! used 8 oz of whole mushrooms, which I chopped, as well as 16 oz of mild sausage and 8 oz of cream cheese I do not use Miracle Whip, so I subbed mayonnaise Other than that, everything else was according to the recipe It was so yummy, and I couldn’t stop eating it However, it did make a lot! Who needs stuffed mushrooms? This is just as good Thanks for sharing Made for Fall PAC 2011 , One day while making stuffing for mushrooms I had way too much stuffing leftover I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are guesstimates Please try it and let me know what you think!
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Steps
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1
Done
|
Cook Sausage, Breaking Up Into Tiny Bits; Set Aside. |
|
2
Done
|
Using Same Pan, Adding Butter If Needed, Saut Mushroom Stems, Garlic and Shallot For About Three Minutes. |
|
3
Done
|
in Large Bowl Combine All Ingredients, Mixing Well. |
|
4
Done
|
Scoop Into Baking Dish and Top With a Handful More of Cheddar Cheese. |
|
5
Done
|
Bake at 350 For 20 to 30 Minutes Till Topping Melts and Bubbles. |
