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Shrimp Casserole

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Ingredients

Adjust Servings:
1 tablespoon basil
6 tablespoons butter
1 small onion, chopped
1 green pepper, chopped
1 tablespoon parsley
4 ounces grated monterey jack cheese
12 ounces grated swiss cheese
1 1/2 lbs cooked shrimp
4 tablespoons butter
paprika
2 tablespoons chives
3 large garlic cloves, chopped
3/4 cup mayonnaise
1 egg
1 egg yolk

Nutritional information

785.5
Calories
490 g
Calories From Fat
54.5 g
Total Fat
28.5 g
Saturated Fat
416.2 mg
Cholesterol
935 mg
Sodium
25.6 g
Carbs
2 g
Dietary Fiber
6.3 g
Sugars
48.6 g
Protein
251g
Serving Size

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Shrimp Casserole

Features:
    Cuisine:

    A very yummy seafood dish. Serves 6-8.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Shrimp Casserole, A very yummy seafood dish Serves 6-8 , A very yummy seafood dish Serves 6-8


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    Steps

    1
    Done

    Saute Onion, Pepper, & Garlic in 6 Tablespoons Butter.

    2
    Done

    Add the Basil, Chives, & Parsley.

    3
    Done

    Add Tomatoes & Shrimp to This Mixture After Removing from Heat.

    4
    Done

    in a Large Bowl, Beat Eggs & Mayonnaise.

    5
    Done

    Add the First Mixture to This, Then Fold in Cheeses.

    6
    Done

    Top With Bread Crumbs & 4 Tablespoons Butter & Sprinkle With Paprika.

    7
    Done

    Bake at 350f For 20 Minutes Until Bubbly.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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