Ingredients
-
-
2
-
1 1/4
-
1/2
-
1/2
-
1/8
-
3
-
-
1/2
-
1
-
1
-
1/4
-
1 1/2
-
1/2
-
2
Directions
Fresh Lumpia, I am posting this recipe in answer to a request I haven’t made it, but am planning to do so sometime soon The prep time includes making the wrappers From Martin Yan , I am posting this recipe in answer to a request I haven’t made it, but am planning to do so sometime soon The prep time includes making the wrappers From Martin Yan
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wrappers: Mix Eggs, Water, Cornstarch, Flour, and Salt Together Until Smooth. |
|
2
Done
|
Put the Batter Through a Strainer. |
|
3
Done
|
Heat a Nonstick 8-Inch Omelet Pan. |
|
4
Done
|
Over Medium Heat, Brush Pan With 1/4 Teaspoon Oil. |
|
5
Done
|
Pour 1/4 Cup Batter Into Pan; Move Pan to Let the Batter Flow Over the Entire Surface. |
|
6
Done
|
Cook Until Lightly Browned on the Edges and Surface Looks Dry, About 45 Seconds. |
|
7
Done
|
Loosen With a Spatula, and Cook the Other Side 10 Seconds Longer. |
|
8
Done
|
Place Cooked Wrapper Onto a Plate. |
|
9
Done
|
Repeat Until All the Batter Is Used. |
|
10
Done
|
Add 1 Tablespoon Oil to a Wok Over High Heat, Swirling to Coat Sides. |
|
11
Done
|
Stir-Fry the Onion and Garlic For 30 Seconds. |
|
12
Done
|
Add Chicken and Shrimp; Stir-Fry For 2 Minutes. |
|
13
Done
|
Remove Contents from Pan. |
|
14
Done
|
Heat 1 Tablespoon Oil in the Same Pan. |
|
15
Done
|
Stir-Fry the Jicama and Carrot For 1 Minute. |
