Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1
-
1 1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Tex-Mex Tuna Casserole, This is a slightly spicy, tex-mex spin on the traditional Tuna Casserole I made it based on the ingredients in my pantry and it turned out to be a real family favorite!, This was so good, a little spicy from the rotel tomatoes and a hint of sweet from (I’m guesting) the sour cream and milk used tri-colored pasta and baked 10 minutes longer The top came out a nice light golden brown and crunchy Don’t skip step 6 it really adds to the casserole Made for *PAC Fall 2007* game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cook and Drain the Pasta According to Package Instructions. |
|
3
Done
|
in Large Bowl, Combine Cream of Mushroom Soup, Sour Cream and Milk; Stir in Rotel, Corn, 1 Cup Cheese, Tuna and Cooked Pasta. |
|
4
Done
|
Salt and Pepper to Taste. |
|
5
Done
|
Turn Into Greased 3-Quart Baking Dish. |
|
6
Done
|
Top With Remaining 1/2 Cup Cheese and Crumbled Tortilla Chips. |
|
7
Done
|
Bake 30 Minutes or Until Bubbling. |
