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Grilled Bacon Wrapped Shrimp Appetizer

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Ingredients

Adjust Servings:
12 - 15 jumbo shrimp, frozen, uncooked and deveined
1 fresh jalapeno
1 (8 ounce) container cream cheese, prepared, we used onion and chive flavored
1/2 lb bacon
1/4 cup olive oil
toothpick

Nutritional information

444.8
Calories
361 g
Calories From Fat
40.2 g
Total Fat
15.4 g
Saturated Fat
152.4 mg
Cholesterol
510.1 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
18.6 g
Protein
107g
Serving Size

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Grilled Bacon Wrapped Shrimp Appetizer

Features:
    Cuisine:

    I'd like to give credit to a 'zaar receipe #189995, but also say that it isn't exactly the same. On a business retreat, a gentleman in our group offered to try his hand at grilling an appetizer for us. What you see here is his version, and while very similar to the posted receipe #189995, it is decidedly different so I decided to post it as a grilling version. We were using a Weber charcoal grill but I'm sure it a gas grill will work just as well. These were served with steaks, baked potatoes and salad and everyone was grabbing "just one more" of these tasty little treats even during the meal. I hope you find it as wonderful as we did!

    • 62 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Bacon Wrapped Shrimp Appetizer, I’d like to give credit to a ‘zaar receipe #189995, but also say that it isn’t exactly the same On a business retreat, a gentleman in our group offered to try his hand at grilling an appetizer for us What you see here is his version, and while very similar to the posted receipe #189995, it is decidedly different so I decided to post it as a grilling version We were using a Weber charcoal grill but I’m sure it a gas grill will work just as well These were served with steaks, baked potatoes and salad and everyone was grabbing just one more of these tasty little treats even during the meal I hope you find it as wonderful as we did!, I’d like to give credit to a ‘zaar receipe #189995, but also say that it isn’t exactly the same On a business retreat, a gentleman in our group offered to try his hand at grilling an appetizer for us What you see here is his version, and while very similar to the posted receipe #189995, it is decidedly different so I decided to post it as a grilling version We were using a Weber charcoal grill but I’m sure it a gas grill will work just as well These were served with steaks, baked potatoes and salad and everyone was grabbing just one more of these tasty little treats even during the meal I hope you find it as wonderful as we did!


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    Steps

    1
    Done

    Cut Jalapeno in Half, Remove and Discard Seeds and Dice Into Small Pieces.

    2
    Done

    Stir Jalapeno Pieces Into Cream Cheese and Set Aside.

    3
    Done

    Cut a Slit Into the Back of Each Shrimp.

    4
    Done

    Gently "stuff" the Cream Cheese Mixture Into the Shrimp.

    5
    Done

    Wrap One Slice of Bacon Completely Around the Shrimp Several Times and Secure With Toothpicks.

    6
    Done

    Place Shrimp on a Foil Lined Grilling Basket or Tray.

    7
    Done

    Drizzle With Olive Oil.

    8
    Done

    Place on Grill and Close the Lid, Checking Every 2 Minutes, Turning at Least One Time Until Bacon Is Browned - Depending on the Temperature of the Grill This Is Anywhere from 7-12 Minutes.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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