Ingredients
-
1
-
1
-
1
-
11
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Jewish – Old Family Secret Recipe – Mock Kishka, Different! Does not taste like vegetables , Ugh! Butter has no place in a kishka recipe True kishka is a meat meal, normally stuffed in cow’s intestines or whatever is used these days Never, never, made with butter Sorry but this takes it out of a Jewish recipe by far Chicken fat or goose fat yes Vegetable oil is yes also but NEVER BUTTER!, Different! Does not taste like vegetables
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Steps
|
1
Done
|
Grind Vegetables Twice. |
|
2
Done
|
Grind Crackers Once. |
|
3
Done
|
Mix Both Together. |
|
4
Done
|
Melt Butter. |
|
5
Done
|
Add to Beaten Egg. |
|
6
Done
|
Mix All Together. |
|
7
Done
|
Shape Into 2 Long Rolls on Greased Foil. |
|
8
Done
|
Wrap Each Roll Separately Inthe Foil, Air Tight. |
|
9
Done
|
Freeze Overnight or Longer. |
|
10
Done
|
Bake Frozen 350 Degrees For 1-1 1/2 Hours. |
|
11
Done
|
Cut Into 1" Slices. |
